RECIPE:Smoked Turkey Breast
- Prep Time: 20 mins
- Cook time: More than an hour
Serves 8
Ingredients
Cayenne pepper1 teaspoon
Paprika2 teaspoons
Black pepper, freshly ground1 tablespoon
Kosher salt3 tablespoons
Brown sugar2 tablespoons
Vegetable oilas needed
Cooking directions
Mix all of the dry ingredients together to form a rub.
Coat the turkey with some vegetable oil and then rub the entire turkey breast with the rub.
Wrap the now seasoned turkey breast with plastic wrap and place in the refrigerator for 8 – 10 hours.
Preheat a smoker to 250 degrees F.
Once hot, place the turkey breast in the smoker.
Smoke the turkey breast until it reaches an internal temperature of 165 degrees F.
Remove the breast from the smoker and tent the breast with foil. Let the breast rest for 30 minutes before carving.
Slice and serve with your favourite side dishes.