RECIPE:Sausage Grazing Board
- Prep Time: 10 mins
- Cook time: Less than 30 mins
Serves 4 - 8
Ingredients
Polish Pork Sausages
1 to 2
Lamb Merguez Sausage
3 to 4
Chorizo Pork Sausages
1 to 2
Honey Garlic Pork Sausages
1 to 2
Hot Italian Pork Sausages
1 to 2
Mild Italian Pork Sausages
1 to 2
British Banger Sausages
1 to 2
Weisswurst Pork Sausages
1 to 2
Louisiana Style Andouille Pork Sausages
1 to 2
Assorted condiments
Pearl onions
Pommery mustard
Hot peppers
Pickled vegetables
Gherkins
Fresh herbs
Cherry tomatoes
Crusty bread
Cooking directions
Heat a grill to medium heat.
Place the sausages on the grill and cook establishing grill marks along the way.
Remove the sausages from the grill once they have reached and internal temperature of 165 ° F.
Allow the sausages to rest for 5 minutes before slicing them into pieces.
Arrange a board of your choice with the sliced-up sausages and assorted condiments.